ausarow;3570439; said:
i dont know if anyone sees the problems with the above questions on banjar reds
now that i have tried to explain this BUT some farmers will acknowledge a banjar red being the yellow tails and others will call it a 1.5.
this is different names given by different farmers and marketing. most likley that there are more original forms of yellow tail banjar and then there are more recent forms produced on farms using new genes and/or using the older forms.
today it is very hard to know lineage.
for my way of thinking the early banjar has a very yellow tails the 1.5 is a lower grade red that will not turn into a true red.. but then you have different farms passing out either kind and ones inbetween.
so with all the genes flying about and all the different farms and then the takes on the subject coming from the buyers ( and myself included) its no wonder theres confusion on the matter. liken it to buying a bull dog.. they arent all containing the same lineage.
I think its a very fair question, banjar red from wild or manmade?
Our 2 grand master are confuse thanks to all those names and misguiding by lfs. The origin of this species is only found in south of Kalimantan. The fish display the 3 yellow back fin. The most important fact here: this is a fish found in the wild and should not be confuse with all those mixed breed and all the names given.
The existance of this species has earn it a scientific name of its own.
Saying banjar red is a hybrid, I feel is a misconception, you need to prove that eg red X green = banjarred, in order to claim its a hybrid. The area of south of kalimantan do not have red. So banjar red comes from what mix with what?
They;re in total isolation just like all the original arowana and evolve from there to their respective sub species. Nami, MG, Red, Green, batik and so on. Saying there're close relative is fair but not hybrid.
If banjar red is hybrid then there should be a formula where eg you can breed gold x rtg x red x green and so on = banjarred. But this isnt the case here you can make a banjarred from other species.
Fail cross breeding of red and naming it 1.5 red or banjar red is only a marketing term.
As for the batik and nami and saying there're the spin off from green is a mystery until proper DNA testing are done.
All the while people thought MG are closely related to green, but I heard DNA testing recently done by malaysian scientist prove that green are very closely related to Red, whereelse MG are closely related to RTG.
Another theory to back this up heard from a forumer is the titiwangsa mountain range that split up sumatera (RTG) and east (Green) and west (Nami and MG, further up of this mountain range will be the batik) coast of peninsular malaysia. the further end which is borneo you would find banjar red, super red and banjar red.
Hence we're not sure about batik and nami is from green or entirely on their own, from studies of the fish development I personally find it is way way different from green in terms of lustre, shine, pigmentation progress.
Hopefully proper DNA studies will be done for this 2 new species.
ausarow: thanks for sharing, but you really spoiled my fun with the 2 master.