Ive been trying to get some cherry shrimp for ages and finally scored 4 of them. I have them in a counter top tank in my kitchen with only natural light and no heater (house stays at about 68). It is set up with a fluval 20 filter and a medium sized piece of driftwood with a healthy piece of anubias.
My questions are ....
with these shrimp breed and how long would it take?
Should I add a heater?
Is there an ideal pH for breading?
My questions are ....
with these shrimp breed and how long would it take?
Should I add a heater?
Is there an ideal pH for breading?