I can't say what driftwood costs here, since I've never bought any. I have a piece of store-bought wood that was gifted to me and it probably made me more nervous to use that than anything I've found myself. I prefer actual driftwood that I find on beaches. I pretreat mine the same way you do...just kidding, I don't do any of that stuff. No peroxide, no boiling; I'm decorating a fishtank, not making soup. If it's already sun-dried, I like to waterlog it in a tub in the yard; if it's not dry, I prefer to sun-dry it and then waterlog. But, honestly, if I find a good-looking piece of waterlogged wood, I've been known to give it a good hot rinse with the garden hose and then use it. Can't say I have had any problems with it. Do whatever makes you comfortable.
Wood spotted while driving down a country road? Maybe. Along a heavily-travelled highway? That would make me nervous. Even wood from farm country might be contaminated with pesticides or other nasty stuff. A dead and thoroughly dried-out fallen tree in a quiet natural setting, completely stripped of bark and all soft material, is usually safe. Cut or break off the branches that are not in contact with the ground, no soft or wet or rotten stuff.
Tannins? Yep, any wood will release tannins, some varieties more than others and for longer periods of time. Changes in pH are practically undetectable in most cases.
Try to avoid aromatic woods like cedar, pine, etc. as they contain a lot of potentially dangerous oils and substances that can be toxic. Cedar is used to line chests because it's a natural insecticide; doesn't belong in a fish tank. I won't use any wood that still smells like fresh-cut lumber. The older and more weathered it is, the better.
Wood spotted while driving down a country road? Maybe. Along a heavily-travelled highway? That would make me nervous. Even wood from farm country might be contaminated with pesticides or other nasty stuff. A dead and thoroughly dried-out fallen tree in a quiet natural setting, completely stripped of bark and all soft material, is usually safe. Cut or break off the branches that are not in contact with the ground, no soft or wet or rotten stuff.
Tannins? Yep, any wood will release tannins, some varieties more than others and for longer periods of time. Changes in pH are practically undetectable in most cases.
Try to avoid aromatic woods like cedar, pine, etc. as they contain a lot of potentially dangerous oils and substances that can be toxic. Cedar is used to line chests because it's a natural insecticide; doesn't belong in a fish tank. I won't use any wood that still smells like fresh-cut lumber. The older and more weathered it is, the better.