What are you cooking today.

Thekid

Potamotrygon
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Sep 18, 2014
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pops pops how big is this one?
 

pops

Alligator Gar
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Nov 24, 2013
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10 pound, of pig shoulder. actually 9.98. I rounded off.
 

pops

Alligator Gar
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Nov 24, 2013
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after the fat rendering and basting the rest, end up with about 5 pounds of moist, cut with a fork smokie goodness.
 

pops

Alligator Gar
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Nov 24, 2013
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Thanks FM, I love to eat at a good smoke restaurant, good stuff. But will never be as good as my own.
 

pops

Alligator Gar
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Nov 24, 2013
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2 more hours to go!!

 
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Evz jardini

Jardini
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May 19, 2010
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Looking good pops , its making me hungry and I'm about to go bed :)
 

pops

Alligator Gar
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Nov 24, 2013
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Thanks!, fat back still a little thick, long as its still melting its still basting. Its still basting? let her cook in her own juices. only 4:30 here.
 
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