1) Get a cypress baking board
2) Crack snail shells and remove snails
3) Place snails on baking board 2" apart
4) Season w/ salt, pepper, meat tenderizer, cover with thin onion slices (crushed garlic may be added before onions if desired).
5) Lightly dribble double virgin olive oil over all
6) cover with a banana leaf and wrap in aluminum foil
7) place in hot coals ( or oven set for 325') for 1hr 45min
8) Carefully remove from aluminum foil (HOT steam)
9) Using a spatula place all on a paper plate
10) Throw away paper plate and the cypress board.
11) Get a hamburger and thank me that you did have to eat the snails!