Oh okay.Have you tried scrapple?
what is this? never heard of it
i had gator one time at a restuarant. wasn't a fan of it. it was weird, it tasted fishy and gamie
Hmmm...Maybe it depends on where you eat it. If you ever head out to the southern realm of the states, hit me up and we'll have a tasting of some dishes at a local restaurant. Where I eat it, it has the texture of chicken and is not fishy at all. I'm not sure what "gamie" means...lol Maybe cooking it is something that requires a certain touch, as it is not a widely served dish in most places?
As for the treatment of food....I honestly wouldn't want my food doped up before slaughter either.
I really enjoy discussing things with you two. It makes my day sometimes.
It would be nice if we could have monthly meetings just to discuss random things, kinda like the "tip discussion" on the beginning of Reservoir Dogs.