nah, if you want some, i have some in the fridge lol. but thinking hot pockets or pizza rolls for lunch
Not my recipe because it actually have measured ingredients:
2 Eggs
1/3 c Of milk
1 c Sifted flour
1 ½ ts Baking powder
½ ts Salt
2 tb Melted shortening
1 ½ c Pork brains
Directions
Clean those brains! Remember to remove the membranes.
Beat eggs in small bowl with your electric mixer on medium speed for 1 minute.
Add milk.
Sift flour, baking powder, and salt; add to milk mixture.
Add shortening.
Beat at low speed until well blended.
Add the pork brains and fold to coat.
Drop bun size amount onto hot greased griddle, just enough time to form.
Slide off into hot preheated shortening in deep fryer; fry until golden brown.
Serve on bun with pickle and onion if you want to.
