Work 40 hours a week, I run the kitchen of the bar I work at. I've worked there for 5 years, not many other 21 yr olds can say that lol. Also I work alone in said kitchen, I wait tables, cook, clean all of it. Pretty good tips.
Also garage sales, none of my tanks were bought at full price. Also smart equipment purchases are a must. Certain things you just don't need, like carbon, new sponges, etc.
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Also garage sales, none of my tanks were bought at full price. Also smart equipment purchases are a must. Certain things you just don't need, like carbon, new sponges, etc.
Sent from my DROID4 using MonsterAquariaNetwork App