Here's a picture(ignore the white around the middle...it's a stray flower)
View attachment 941461
Any ideas of what this is?
Looks Tabasco to me
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Here's a picture(ignore the white around the middle...it's a stray flower)
View attachment 941461
Any ideas of what this is?
It's winter here so I'm just using frozen ones at the moment, but I do have some small habanero and scotch bonnet seedlings coming on in my glasshouse, might try source some bhut seeds for summer....
If you're into super hot sauces then I have to give these local guys a plug ; http://www.firedragonchillies.com/
They're about an hour north of me and grow some insanely hot peppers, and their sauces are amazing! Plus the videos of him eating the chillis are rather amusing (turns and says to his kids "you might not have a father after this"!)
http://www.youtube.com/watch?v=IWRTdFV7LH0&feature=share&list=UU8_spvvSme0piwAh7HOJwIQ
The hottest chilli is the Trinidad Scorpion "Butch T" which was grown by The Chilli Factory (Australia) and rated at 1,463,700 Scoville Heat Units (SHU) according to tests conducted by EML Consulting Services in Morisset, New South Wales, Australia, on 1 March 2011.