I've done this many times, never had a problem. In my area at least, frozen baitfish are available either salted or not; I would use only the plain ones.
If you plan on using this as a major portion of your fishes' diet, you also need to be aware of the thiaminase issue. Some of the literature even claims that thiaminase levels are increased in frozen vs fresh fish. I would research the species of frozen fish that is available to you carefully.gearing
Is this true for all frozen or just bait specifically? I'd planned if I did to keep using silversides just a different source.
Is this accurate?
