oh, Duh. I guess I could of looked it up. I was thinking more like a special cutting method like the Bloomin' Onions they have at Outback Steakhouse or whatever! I figured he would of just said 'boiled', haha..
In Anycase - A SECRET Tip from our friendly Exporter in Peru!
He said for smaller mouthed, and finicky algae eating species, such as farlowellas and ottocinclos, you should BLANCH some FRESH SPINACH. He said all of those picky veggie eaters will absolutely devour boiled fresh spinach in no time at all. He uses this method with alot of rare wild fish in Peru.
In Anycase - A SECRET Tip from our friendly Exporter in Peru!
He said for smaller mouthed, and finicky algae eating species, such as farlowellas and ottocinclos, you should BLANCH some FRESH SPINACH. He said all of those picky veggie eaters will absolutely devour boiled fresh spinach in no time at all. He uses this method with alot of rare wild fish in Peru.
