LOL...thanks JenTaboojen;2776113; said:Very nice indeed Brian. In the first few pictures that you put up with the feeders, it reminded me of "where's waldo". haha.
Brian Scott;2776157; said:LOL...thanks Jen
That would have been a great title for a different thread, damn!! A missed opportunity, oh well
How are yours doing?
I REALLY HAVE ALWAYS BEEN A FIRM BELIEVER IN LIVE FOODS FOR ALL CICHLA. JUST MY WAY OF DOING THINGS.Taboojen;2776818; said:Thanks for asking.My little kelberis are doing well. Finally got the one that was holding out to eat - and that is only because I gave in and put in $10 worth of guppies.
I AGREE, ACTUALLY. THE HIGHER THE TEMPS (TO A POINT) THE HIGHER THE DIGESTION RATE AND METABOLISM = THE MORE THEY EATTaboojen;2776818; said:Although its only been a little over a day, they plowed thorugh at least 1/3 of them already. Looks like I'll have to get them more this weekend. I noticed too though that their appetites have grown, since I increased the temp from 80 to 84-85F. I'll chalk that up to an increase in metabolism. haha.
NO, NOT YET. I REALLY SHOULD, BUT I HAVE BEEN HOLDING OFF HOPING HE HAS SOME OTHER GOODIES INBOUND. YES, THE ONES I HAVE ARE APPARENTLY FROM THE RIO GRANDE, IN SOUTH EAST BRAZIL.Taboojen;2776818; said:So did you also pick up any of the Minas Gerais Kelberi from Jeff Rapps? The 10 you have were collected from a different locale right? Any ideas where? I'd be interested to see the difference for sure when they get bigger.![]()