That's funny, I'm guessing you didn't read all of the info posted in that last link? I referenced the top in the field, from past to present, including Alex Chong, and his studies. And you would prefer that I feed this to my fish, have a necropsy performed post mortem, just to be able to state my finding from personal experience? Just to prove that feeding BH isn't a problem? Yeah, sure.
Here's a comment from one of the long time members of simply, someone who was always held in very high regards by the owner and mature members of that site. (Mat aka ShinShin)
http://forum.simplydiscus.com/showthread.php?73086-quot-Beefheart-quot-under-the-microscope/page4
"In the beginning, when discus were being imported in milk containers from S.A. , mortality was high. Germany was getting most of the discus then. Feeding was a problem. The wild fish were not taking the dry foods available at that time. Live food was fed almost exclusively, with tubifex being the discus' favorite food. As we know, and they did, too, tubifex were carriers of several types of pathogens. Many experiments were performed. Someone (I do not recall his name, but have it in an article packed away) sliced beefheart into worm-like slivers, and the discus began to accept it. Over time, more experiments provided us with the ground mixes we have now. It's popularity today is mostly out of tradition and cost effectiveness with bigger breeders and farms. It is not the best food for discus though. Dr. Schmidt-Focke was one of the first to realize this, and quit feeding his discus BH in favor of a seafood diet. Untergasser also has showed us the harm BH can have on discus and other cichlids. Dr. Winfree, who makes a living on fish nutrition in the lab and the tank, also rejects the idea of BH as a diet for all types of cichlids.
Discus cannot digest mammalian fat, known as hard fat or tallow, causing gut problems for the fish. Fat collects around vital organs, shaving years off a fish's life. Discus have been known to live up to 15 years. The harmfulness of mammalian meat to cichlids is not a theory, it has been clinically proven. BH does contain the least amount of fat than any other muscle in a steer."
.......................................
Sound familiar? That thread was from 2009-2010, a thread that I participated in. That's where that discussion ended ......
Here's a comment from one of the long time members of simply, someone who was always held in very high regards by the owner and mature members of that site. (Mat aka ShinShin)
http://forum.simplydiscus.com/showthread.php?73086-quot-Beefheart-quot-under-the-microscope/page4
"In the beginning, when discus were being imported in milk containers from S.A. , mortality was high. Germany was getting most of the discus then. Feeding was a problem. The wild fish were not taking the dry foods available at that time. Live food was fed almost exclusively, with tubifex being the discus' favorite food. As we know, and they did, too, tubifex were carriers of several types of pathogens. Many experiments were performed. Someone (I do not recall his name, but have it in an article packed away) sliced beefheart into worm-like slivers, and the discus began to accept it. Over time, more experiments provided us with the ground mixes we have now. It's popularity today is mostly out of tradition and cost effectiveness with bigger breeders and farms. It is not the best food for discus though. Dr. Schmidt-Focke was one of the first to realize this, and quit feeding his discus BH in favor of a seafood diet. Untergasser also has showed us the harm BH can have on discus and other cichlids. Dr. Winfree, who makes a living on fish nutrition in the lab and the tank, also rejects the idea of BH as a diet for all types of cichlids.
Discus cannot digest mammalian fat, known as hard fat or tallow, causing gut problems for the fish. Fat collects around vital organs, shaving years off a fish's life. Discus have been known to live up to 15 years. The harmfulness of mammalian meat to cichlids is not a theory, it has been clinically proven. BH does contain the least amount of fat than any other muscle in a steer."
.......................................
Sound familiar? That thread was from 2009-2010, a thread that I participated in. That's where that discussion ended ......


