cooked vs. raw shrimp

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I would have to say every part of the process for sterilizing, cleaning, cooking, and especially freezing would all be detrimental to nutritional content.. The more natural and raw the foods are, the better the nutrition..

Trying to say that store bought pre-bagged shrimp is similar to cooking raw shrimp for 1-2 minutes is probably not a good analogy.
 
I wasnt aware that fish cooked their food in the wild.
 
i use the cheap budget cooked peeled prawns from the supermarket i brake them up in to small bite size bits then feed frozen

never had any problems
 
its just as easy for me to buy raw so ill stick with raw...
 
Raw is usually double the price so I feed tiny cooked cocktail shrimp to all of my fish. I do not use it as a staple, but more of a filler. pellets and wafers never fill a fish up (big fish like my pacu). Pellets and wafers contain all of the nutrients they need to survive, but it is like us taking a pill for a meal. We will never have that full feeling. Same goes for fish that only eat a couple wafers a day. I feed all of my fish a variety of Hikari sinking carnivore pellets, alge wafers, cichlid gold, bloodworms and tropical flakes. About once a week I chop up a bunch of thawed cocktail shrimp and feed them that as well to fill them up a little bit. Haven't seen any negative affects yet.
 
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