Barbeque Arowana with Huxichil Sauce
1/2 cup mayonnaise
Several drops Huxichil sauce
Arowana (fillets)
Mix mayonnaise, and several drops of Huxichil sauce (the Mexican hot sauce) together. Mix it until it is a light orange color. The darker it is the hotter (picante) it is. Do it to your taste. Squeeze in some lime while you are mixing. Spread it generously on your Arowana filet and let it sit while you prepare the barbeque. It is best done over mesquite wood or put some water soaked wood on a gas barbeque to get a smoky flavor. You can buy mesquite chunks where you buy barbeque supplies.
You can cut the filet into cubes and put on skewers or cook whole. If you use skewers you can add peppers and onion and pineapple. Cook it fairly slowly over the smoking wood. Cook until just done through, depending on thickness it could be 5 to 10 minutes. Turn as needed.
You can use other fish for this as well. I have used Pirarucu and it was also delicious.
1/2 cup mayonnaise
Several drops Huxichil sauce
Arowana (fillets)
Mix mayonnaise, and several drops of Huxichil sauce (the Mexican hot sauce) together. Mix it until it is a light orange color. The darker it is the hotter (picante) it is. Do it to your taste. Squeeze in some lime while you are mixing. Spread it generously on your Arowana filet and let it sit while you prepare the barbeque. It is best done over mesquite wood or put some water soaked wood on a gas barbeque to get a smoky flavor. You can buy mesquite chunks where you buy barbeque supplies.
You can cut the filet into cubes and put on skewers or cook whole. If you use skewers you can add peppers and onion and pineapple. Cook it fairly slowly over the smoking wood. Cook until just done through, depending on thickness it could be 5 to 10 minutes. Turn as needed.
You can use other fish for this as well. I have used Pirarucu and it was also delicious.
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