Facts on Honey And Cinnamon~~Bet no one told you this...

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Nectar is high in both water content and natural yeasts which, unchecked, would cause the sugars in the nectar to ferment.[13] After the final regurgitation, the honeycomb is left unsealed. Bees inside the hive fan their wings, creating a strong draft across the honeycomb which enhances evaporation of much of the water from the nectar.[13] The reduction in water content raises the sugar concentration and prevents fermentation. Ripe honey, as removed from the hive by the owner of the bees, has a long shelf life and will not ferment.
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I'm just wondering, are you avoiding fermentation process? As far as i know, fermenting foods, vegetables and etc. are good to our health. What can you say about this? I read an article (http://articles.mercola.com/sites/articles/archive/2012/03/18/mcbride-and-barringer-interview.aspx) and says fermenting foods are good.
 
wow, liz has been providing insightful threads for years! this thread is 3 years old. not sure that the person you quoted will respond vengeful being that it's prob not a thread anyone is checking up on but who knows, maybe it'll spark new posters
 
ballinouttacntrol said:
wow, liz has been providing insightful threads for years! this thread is 3 years old. not sure that the person you quoted will respond vengeful being that it's prob not a thread anyone is checking up on but who knows, maybe it'll spark new posters
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;) i try my best.... thanks !! Spam is vengeful
 
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