So it affects humans too then. So piscivores would be at even more risk of vitamin B deficiency than vegans.
Yeah I’m not sure what the stability is like so I’d be surprised if it was still active after cooking. Maybe if you eat a lot of sushiSo it affects humans too then. So piscivores would be at even more risk of vitamin B deficiency than vegans.
Is all frozen seafood high in thiaminase?