Hi so I've been wondering what is the maximum temp you could store dry fish food and for how long before it degrades and loses nutritional value or worse turns bad? I'm asking because where I live fish food is brought from overseas by ships in steel containers, so the temperature can easily climb to 60C or more (140F). Also warehouses aren't typically cooled and temperatures are like mid 40C's (~105-120F) throughout summer (which is most of the year). RD I'm counting on you for this one. Somebody tag him I couldn't figure how to do it