I know minnows, shrimp, clams, mussels, carps, and prawns contain thiaminase, what would be some good foods without thiaminase? I feed tilapia mostly, though I do feed river shrimp (frozen), pellets, insects, and worms.
Ok thanks, I mostly feed slithers of tilapia with pellets jammed in it, for vitamin b1/b2, what's a good way to get the vitamins in? Would I be able to get vitamin pills from the pharmacy?I think haddock and cod don't have thiaminase. As long as you are feeding decent pellets on a weekly basis though (and maybe supplementing with some vitamins now and then), I personally wouldn't worry too much about thiaminase/B2 deficiency.
No, human vitamins don't provide exactly the level/mix of vitamins that fish require, better off getting a fish specific liquid vitamin solution (like Boyd's Vitachem or similar) and then sprinkling that on your frozen/fresh fish, shrimp, etc.Ok thanks, I mostly feed slithers of tilapia with pellets jammed in it, for vitamin b1/b2, what's a good way to get the vitamins in? Would I be able to get vitamin pills from the pharmacy?
Ok thanks, is river shrimp ok?Black cod does have thiaminase but haddock is ok.
Not sure but prawn and tiger shrimp contain it. Forget if these are freshwater.Ok thanks, is river shrimp ok?
Alright thanks, i use pellets. In all my feedings so I'm good thenIMHO - when in doubt supplement with B1 3-4 times a week. If feeding fresh/frozen, pre-soak in an aquatic based vitamin/mineral supplement that is known to contain B1. If feeding live, gut load the live feed immediately prior to feeding your fish. Or feed pellets a few times a week.