I know minnows, shrimp, clams, mussels, carps, and prawns contain thiaminase, what would be some good foods without thiaminase? I feed tilapia mostly, though I do feed river shrimp (frozen), pellets, insects, and worms.
Foods with and without thiaminase
- Thread starter TheReefer
- Start date
Ok thanks, I mostly feed slithers of tilapia with pellets jammed in it, for vitamin b1/b2, what's a good way to get the vitamins in? Would I be able to get vitamin pills from the pharmacy?
No, human vitamins don't provide exactly the level/mix of vitamins that fish require, better off getting a fish specific liquid vitamin solution (like Boyd's Vitachem or similar) and then sprinkling that on your frozen/fresh fish, shrimp, etc.
From ……..
therawfeedingcommunity.com
Species of fish & shellfish that contain thiaminase
Here is a list of some fish and shellfish species that do contain thiaminase:
Here is a list of some species that don’t contain thiaminase:
Take note that whether or not a fish contains thiaminase can differ even amongst different species of the same type or family of fish: for example, Pacific mackerel does contain thiaminase while Atlantic mackerel does not.
For a more inclusive list, see Nutrient Requirements of Warmwater Fishes and Shellfishes, page 60, table 22 (National Research Council, 1983).
Thiaminase in Raw Fish
Thiaminase, an enzyme found in many species of raw fish, can cause a vitamin B1 deficiency.
therawfeedingcommunity.com
Species of fish & shellfish that contain thiaminase
Here is a list of some fish and shellfish species that do contain thiaminase:
- Atlantic menhaden (Brevoortia tyrannus)
- Atlantic herring (Clupea harengus)
- Baltic herring (Clupea harengus membras)
- Broad-striped anchovy (Anchoa hepsetus)
- Brown bullhead (Amelurus nebulosus)
- Californian anchovy (Engraulis mordax)
- Capelin (Mallotus villosus)
- Channel catfish (Ictalurus punctatus)
- Common carp (Cyprinus carpio)
- Chub mackerel / Pacific mackerel (Scomber japonicus)
- Clams (family Veneridae)
- Gulf menhaden (Brevoortia patronus)
- Lake whitefish (Coregonus clupeaformis)
- Lobster (Homarus americanus)
- Mediterranean mussel (Mytilus galloprovincialis)
- Rainbow smelt (Osmerus mordax)
- Round whitefish (Prosopium cylindraceum)
- Ruby snapper (Etelis carbunculus)
- Scaled sardine (Harengula jaguana)
- Scallops (Placopecten grandis)
- Skipjack tuna (Katsuwonus pelamis)
- White bass (Morone chrysops)
- Yellowfin tuna (Neothunnus macropterus)
Here is a list of some species that don’t contain thiaminase:
- Atlantic cod (Gadus morhua)
- Atlantic hake / silver hake (Merluccius bilinearis)
- Atlantic halibut (Hippoglossus hippoglossus)
- Atlantic mackerel (Scomber scombrus)
- Atlantic salmon (Salmo salar)
- Black crappie (Pomoxis nigromaculatus)
- Black sea bass (Centropristis striata)
- Bluegill (Lepomis macrochirus)
- Brown trout (Salmo trutta)
- Cisco/lake herring (Coregonus artedi)
- Coho salmon (Oncorhynchus kisutch)
- Haddock (Melanogrammus aeglefinus)
- Hake (Urophycis spp)
- Hardhead catfish (Ariopsis felis)
- Lake trout (Salvelinus namaycush)
- Largemouth bass (Micropterus salmoides)
- Lemon sole (Microstomus kitt)
- Mullet (Mugilidae spp)
- Northern pike (Esox lucius)
- Pollock/Pollack (Pollachius pollachius, Pollachius virens)
- Pond smelt (Hypomesus olidus)
- Rainbow trout (Oncorhynchus mykiss)
- Redfish / red perch / rose fish (Sebastes norvegicus)
- Rock bass (Ambloplites rupestris)
- Silver seatrout (Cynoscion nothus)
- Smallmouth bass (Micropterus dolomieu)
- Southern kingfish / king whiting (Menticirrhus americanus)
- Tilapia (Oreochromis spp)
- Winter flounder (Pseudopleuronectes americanus)
- Yellowtail flounder (Limanda ferruginea)
- Yellow perch (Perca flavescens)
- Yellow pike / walleye (Sander vitreus)
Take note that whether or not a fish contains thiaminase can differ even amongst different species of the same type or family of fish: for example, Pacific mackerel does contain thiaminase while Atlantic mackerel does not.
For a more inclusive list, see Nutrient Requirements of Warmwater Fishes and Shellfishes, page 60, table 22 (National Research Council, 1983).
Not sure but prawn and tiger shrimp contain it. Forget if these are freshwater.
IMHO - when in doubt supplement with B1 3-4 times a week. If feeding fresh/frozen, pre-soak in an aquatic based vitamin/mineral supplement that is known to contain B1. If feeding live, gut load the live feed immediately prior to feeding your fish. Or feed pellets a few times a week.