Fresh fried fish

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Man that was rough to watch. Personally I don't even think I could eat my meal if it was still moving.
 
cichlaguapote;840172; said:
You cook lobster and crab alive probably because it will make you sick if you kill it first.

with a chefs knife (the big @$$ one) put the tip at the meeting of the thorax and head poke through the body quickly and cut down the head.kills em instantly, or as close to it as possible. the faster you do the whole thing obviously the better.
but that's off topic kinda.
 
why do people keep posting this things? do we like to wallow in misery? Let's try not to post this type of shet....we know it is out there, we know it happens...why look into it?
 
BIGgourami;842727; said:
with a chefs knife (the big @$$ one) put the tip at the meeting of the thorax and head poke through the body quickly and cut down the head.kills em instantly, or as close to it as possible. the faster you do the whole thing obviously the better.
but that's off topic kinda.

yes thats true, but scaling it alive definetly bothered me
 
That's sick......what the hell is wrong with some people....
 
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