cichlaguapote;840172; said:You cook lobster and crab alive probably because it will make you sick if you kill it first.
BIGgourami;842727; said:with a chefs knife (the big @$$ one) put the tip at the meeting of the thorax and head poke through the body quickly and cut down the head.kills em instantly, or as close to it as possible. the faster you do the whole thing obviously the better.
but that's off topic kinda.