Freshest Sushi Ever

[JD7.62]

Man I love me some frog legs...fried only however!

I do have a ****ing crazy story though. My bud and I were gigging frogs a couple summers ago for a cookout when we gigged this monster bull frog. This thing had to have been all of 14" long with his legs stretched and close to 2 pounds! Anyway we gig his ass and usually after a good beating on the side of the canoe they are dead. Not this beast! Wed beat him a few seconds and then throw him in the bottom of the canoe just for him to wake back up and start moving again so wed have to do it again! After the third beating we finally thought we had him beat. After the hunt we went home to clean the frogs and naturally we cleaned his big ass first and cut open his belly to see what was inside and you wouldnt believe what was in there.....a baby snapping turtle! After we gutted him and chopped off his legs at the waist we chunked him in a plastic bag that the scraps would go. Well as we are cleaning the rest of the frogs this son of a ***** crawls out, entrails dragging, with just his front legs. It freaked me the **** out and I just chunked him way out in the woods!

Im sure lots of people are gonna call B.S. but I swear it all happened. Oh he did taste good btw!

 

[greenterra]

these are professional chefs, and any raw meat sold for the purpose of "raw eating" is more heavily inspected than those that are intended to be cooked.

all these dishes are healthy and natural. is there any wonder Americans eat preserved food with tons of "I don't know what" and gets all sorts of health problems??

to clear the record, most Asians don't traditionally eat raw food. so the "flues and diseases" come from "that part of the world", doesn't really make much sense when you're trying to connect it to eating "half dead animals". it's more to do with prevention, immunization, and the general health care of impoverished regions. but the irony is, all these videos are of Japanese dishes and Japan is probably one of the most advanced and healthiest country in the world.

I agree with most of what you said except that they are one of the most advanced and healthiest countries in the world.I just can't understand that when they can't even work out how to use a frying pan or even an oven.

 

[Miguel]

Fire suits guys, quickly..flaming is about to start !!!!

 

[is300zx]

I agree with most of what you said except that they are one of the most advanced and healthiest countries in the world.I just can't understand that when they can't even work out how to use a frying pan or even an oven.

Didn't you see the fryer with a goldfish tank in the bottom?

 

[Kenta]

I agree with most of what you said except that they are one of the most advanced and healthiest countries in the world.I just can't understand that when they can't even work out how to use a frying pan or even an oven.

Hah, you know Japanese have the longest lifespan average in the world. Depends on how you define advanced, but where do you think most of your technology comes from?

While they could kill the fish before cooking, far worse things happen to animals than this. I wouldn't even know where to start

 

[shoefreak03]

cool video. frog legs taste like chicken but i've only had it deep fried. nothing too crazy about the video but i think i would think twice about eating that beating heart and drinking that lizard sake.

i've once seen a video where they would deep fried the body of the live fish by holding the head out wrap in a towel. once done, you can eat the body but the mouth was still moving. i dont think the fish is actually alive but just natural reflex.

 

[benzjamin13]

I didn't think it was safe to eat frogs raw. My Mom would eat this one dish whenever we go back to Thailand. Goong Den...Dancing Shrimp. It's pretty much a salad with live ghost shrimp jumping on top of the salad that you would eat alive. I've never tried, it, but eh...I'm a Chef now so I might actually try it someday.