pdbrady;1643730; said:Ok, I said I understood he was trying to do good. But since my last message got blasted, answer me these questions.
1) As already stated, goldfish are cold water, so no heater needed- where's the problem with leaving them?
2) If the fish had been regular price, would you have still walked out with all of them? (And don't you dare tell me yes!)
3) How is their situation better now than before? You already said you can't keep up with the ammonia spikes.
4) Why aren't all of you people rushing out and buying up all of Walmart's fish to save them? Is it like 53 said, you're lazy, don't care, and are cruel?
(...)
p.s. I was very civil with my very first post, until it got ripped
1) I know there are people on MFK that will think badly of me for this, but I have always had a soft spot for Goldfish. Yes, they are cold water types, but like any other fish they need slower, gradual temp changes. If they were in heated water and the temp dropped a bunch in a short time, real stress sets in.
3) They are with someone who at least gives a D*mn and is ACTUALLY TRYING to make it better for them. That was not happening at WM.
4) Not all WMs have fish departments. My local one does not.
I think the best thing that might come from 53's action is the discussion with the managers. This called to their attention the way the tanks looked, the condition of the fish, and the fact that at least one customer was p[%%ed off about it, so much so as to do the rescue. It could very well lead to that location, and perhaps more, to stop having these departments. Tropical fish can not be a cash cow for the stores, and ill will of customers is taken into account when decisions are made.
PS. My local Petco had a betta that I rescued. He looked like he'd been stepped on back in singapore and had no tail at all and other fins were not in good shape. Mgr. gave me 20% off on him. He is now growing out nicely (I've had him a week) and loves frozen blackworms.
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