if you were closer to where I am I would let you try my 6 month hot sauce, I slow cook it till it reduces and then rehydrate over and over and over for 6 mths it is constantly cooking and I add a variety of things over that time. I end up with a paste, a liquid and the layer of oil.
I have have south americans tell me it is way hotter than anything in their countries.
Moi Caliente Inferno is what one person said. I simply love being ready for the people who say they can eat the hottest thing I can make. muahahahhahahahah