Hello; I am still trying to digest/understand the sugar dosing to reduce nitrates in a small setup like a we have in our homes.
First question; from reading the links I posted earlier the sugar is a supplemental carbon source that particular bacteria need and this takes place under anaerobic conditions. A large waste treatment plant can have dedicated anaerobic tanks. I follow that you have a part of your home setup operating in the dark. It seems to me that being dark is not necessarily the same as being anaerobic. Perhaps I am making the wrong assumptions. Do you in fact have an anaerobic portion operating in the home setup?[/QUOTE
My fish food has enough carbon in it sustain the nitrogen bacteria. As my nitrates are only 10ppm. If my nitrate were higher I would have to add a bit of carbon.
The anaerobic tank is the dark picture. In theory, I dont really need it. The second picture is the pumice substrate. It probably has a couple of square miles of surface area?. 500m2 per gram.
I have 18" x 4" x 12" and the same volume of course sand. On the other side.. Sitting on top of a Penn play UG filter plates. When I dose sugar it goes under the UG plate. Next to the glass. With an 5 gpd drip. Slow enough to keep every thing anoxic. The pumice caverns hold the anaerobic bacteria.