Hi CLASSIC-CHASSIS
its funny, people arent seem to be reading your post.
lol that pic you got there is a GRADE 2 red.
basically its bred from a SUPER GRADE 1 or aaa red and a green or something, easier to breed, higher yield of babies, cheaper to sell.
super reds and stuff that are really expensive like those two pictures are crazy expensive (Here in new zealand they are upwards of 3000 NZD, thats about 1800 USD plus)
the red picture you showed wont get too red, after 2 to 3 years it will get much redder but generally not and NEVER like those pics of chillis and super reds or VIP red.
I read somewhere that a good lighting system and tanning regime brings colour out but it wont become the extent of the high priced ones.
its funny, people arent seem to be reading your post.
lol that pic you got there is a GRADE 2 red.
basically its bred from a SUPER GRADE 1 or aaa red and a green or something, easier to breed, higher yield of babies, cheaper to sell.
super reds and stuff that are really expensive like those two pictures are crazy expensive (Here in new zealand they are upwards of 3000 NZD, thats about 1800 USD plus)
the red picture you showed wont get too red, after 2 to 3 years it will get much redder but generally not and NEVER like those pics of chillis and super reds or VIP red.
I read somewhere that a good lighting system and tanning regime brings colour out but it wont become the extent of the high priced ones.