How yall like your steak?

[big train]

I take mine well done with a dry rub like for ribs new york strip is the cut for me but i am also partial to a london broil as well if tenderised properly oh and just a dab of A-1

 

[GJC]

if youre at a steakhouse and need steak sauce......you need to leave.

Well said

 

[softturtle]

Med.rare with sauteed mushrooms and a good dark beer

Thats what I'm talking about. The beer is also a plus with a good steak.

I see you are in the Chicago area now... so I take it you know about Three Floyds? If not, I will go as far to say you will find your favorite beer with them. If not your favorite one of the best you have had. http://www.threefloyds.com/Check it out.

And why is everyone talking about Outback Fakehouse? They have fancy onion rings and thats about it.

 

[Plumber]

Just knock the horns off and wipe it's a**.