I ATE EM!!!!! and they were great
- Thread starter CentralMayhem
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ROCK ON !!!! 
CentralMayhem said:
No problem. Thanks for posting the awesom pics. I edited your original post and made the pics easier viewing for everyone.
BTW I like this pic
So you eat your fish with Pasta, Soda, coffee and a little spray of RAID on it to add some spice.
The TRUST said:No problem. Thanks for posting the awesom pics. I edited your original post and made the pics easier viewing for everyone.
BTW I like this pic
So you eat your fish with Pasta, Soda, coffee and a little spray of RAID on it to add some spice.
LMAO!!!
raid
i agree with sandtiger, and vince ill buy ur devils pm me. its ponitless to eat a good aquarium fish, a good lookin one at that
..... DO NOT go anywhere near water or else you will also become a snack for an Aquatic predator someday!! 
HAHAHHA - you sick bastard! That's great. I have to agree with your reasoning, don't know if I'd be too attached myself, but each to thier own. Certainly better than letting them languish in a poorly kept 55 gallon, because that's where they would end up.
BLUE SHARK - don't think it's gonna taste too good, but give this a try:
Broiled Spicy Shark
Ingredients:
1 lb Shark fillets (3/4" thick)
1/4 c Chopped parsley
1 ts Dried basil
2 tb Seafood sauce or chilli sauce
1/3 c Lemon juice
1 tb Chopped fresh basil, or
1 x Clove garlic, minced
1 tb Light soy sauce
Place fish fillets in plastic bag. Add lemon juice, parsley, basil, garlic, chilli sauce and soy sauce. Close top of bag and refrigerate for at least one hour, but not longer than eight hours. Remove fish from bag and save marinade. Place fish on rack of pre-heated broiler about three inches from heat and broil for three to five minutes. Turn fillets over, brush top with marinade and boil an additional five to eight minutes until fish flakes or is done to taste. Boil the rest of the marinade until it is reduced by half, and pour over fillets when serving.
I dropped a 4-5 footer next to my boat this weekend, very dissapointing as it was my first hookup with a sizable shark.
BLUE SHARK - don't think it's gonna taste too good, but give this a try:
Broiled Spicy Shark
Ingredients:
1 lb Shark fillets (3/4" thick)
1/4 c Chopped parsley
1 ts Dried basil
2 tb Seafood sauce or chilli sauce
1/3 c Lemon juice
1 tb Chopped fresh basil, or
1 x Clove garlic, minced
1 tb Light soy sauce
Place fish fillets in plastic bag. Add lemon juice, parsley, basil, garlic, chilli sauce and soy sauce. Close top of bag and refrigerate for at least one hour, but not longer than eight hours. Remove fish from bag and save marinade. Place fish on rack of pre-heated broiler about three inches from heat and broil for three to five minutes. Turn fillets over, brush top with marinade and boil an additional five to eight minutes until fish flakes or is done to taste. Boil the rest of the marinade until it is reduced by half, and pour over fillets when serving.
I dropped a 4-5 footer next to my boat this weekend, very dissapointing as it was my first hookup with a sizable shark.
hahaha i love you guys. you all make my fish keeping much funner nowadays. i agree with you arolovin. every time im surfing i think of the fact that karma is a bit*h. but i can accept the fact that if you swim with sharks you may get tasted. i have dived off the san diego coast and there are a lot of big fish all over the place out there. i just hope to never run into a great white. and thanks TRUST for postin the pics. MBHW im gonna try that recipe thanks. im not sure what kind of shark it is but it sounds good to me.
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