Snake_Eyes;1010864; said:I'm in the middle of a WC as we speak.![]()
I just noticed that Prime smells HORRIBLE!!![]()
Snake_Eyes;1010864; said:I'm in the middle of a WC as we speak.![]()
I just noticed that Prime smells HORRIBLE!!![]()
Taboojen;1010934; said:So what does it mean when the test results for nitrites stay the same or change very little even after using prime at the 5x's dosage? Does that mean that more nitrates are being produced than what prime can detox? Just curious.
Also - i remembered reading that a little aquarium salt can help prevent nitrite poisoning of fish subjected to high nitrites to a certain degree - (Although it doesnt fix the underlying problem.)
Snake_Eyes;1010951; said:How long after a WC should I wait to do another test?
Since you do not know the chlorine levels in your tap water, i would stick with the normal dosage."If temperature is > 30 °C (86 °F) and chlorine or ammonia levels are low, use a half dose"
maseyferguson05;1011158; said:My question is why did you buy the fish if you knew the tank was still cycling?
Yes I was anxious at getting the fish and I jumped the gun, I took the guys word that it would be okay to put the fish in. Call me a noob if you want but I have never cycled a tank properly before and this would be my first time at attempting to setup a tank correctly...obviously I failed.Snake_Eyes;1008335; said:About 5-6 weeks ago I started cycling my 125g. A week ago I took a water sample to my LFS to test and they said that my nitrates were a little high but not enough to cause concern.
I asked the guy that did my test if I would be safe to purchase the jag and a slightly smaller oscar...he said I was but he recommended that I do a waterchange first so I had them put the fish on hold until Tuesday. I did a 40% WC the day before picking up the fish and another 30% WC on Thursday.
maseyferguson05;1011158; said:You could use a bacterial supplement, the only one that works is BIO-SPIRA and even then you have to make sure it is from a reputable dealer like drfostersmith.com. That way you know it has been stored at the correct temperature.