Just found this. Would you try it?

[dogofwar]

soup base?

 

[cichlid2006]

Good old Wiki http://en.wikipedia.org/wiki/Rousong

 

[Cocobongo]

Looks like is dry pig hair, It should be used in top of salads as Croutons....very crunchy and tasty......(I'm switching to beef eater)....

 

[BrtnBoy449]

i've actually had some before... my chinese teacher had brought us in food once during class and was topped with it, its actually pretty good... its sorta like the consistency of cotton candy but a little crisper

 

[Japonicus]

ive tried it, i dont know how to explain the taste but its not great and not bad either, just abit salty and its too fine to be crunchy

its just pig meat dried then ripped apart into little strands and then baked again i think. somthing along those lines lol

 

[SemperFish]

try mixing it with this. BAM!

 

[SemperFish]

for some reason i couldnt insert the photo so i had to attach it.

 

[Chefken]

seriously have any of you BEEN to an asian market???? This stuff is very tame! Personally love the snack section......to most it would all look like fish food! Say nothing of the Duck tongues all lined up nicely in a package!!

 

[jcon]

i eat anything, I think i've had it before at some japanese restaurant. It goes alright as an additive.

 

[blacktarotannis]

I guess if made right it should taste good. Thou why add the word fluff to it?