Fluffed pig skin is on the mild side of whats consumed in SE Asia. Try a balut, Its makes fluffed pig skin look like bacon bits. Or if feeling really frisky try a century egg. Its a several year old duck egg aged in rice and turns green and smells of ammonia. Then it is traditionally coated in dirt and rice husks. They also may or may not be soaked in horse urine. YUM YUM!
Just found this. Would you try it?
- Thread starter DMasker
- Start date
That is a very common Chinese snack. If you go to a Chinese bakery they put it on pastry buns.
Imagine shredded pork jerky. That's pretty much it.
Imagine shredded pork jerky. That's pretty much it.
looks like someone collected my mother in laws back hair and is trying to pass it as edible.....
I've had squid jerky of similar properties. It tasted like Monosodium Glutamate but was otherwise palatable.
I've had something similar to that but it wasn't made out of pork, it was made out of squid. pretty good actually
