Wow! It's so great to get some intrigue at last!
I figured most lobster-esque beings only lived about five years. It's great to know my guy could live a lot longer!
He is in a 55 with guppies, angelfish, a young Longear Sunfish, a raphael catfish and an Oto. I had to remove the Molly when he decided the sunfish was a female of his own species 8( .
The sunfish might eventually decide to snack on him, but he's pretty good at defending himself. If they fought, I'd have to favor the Sunfish. The thing cost $20 and is amazing. The shrimp was free, but he's so awesome, I'd try him in another tank before letting him get eaten. I do prefer my creatures alive.
He was supposed to eat the guppies,which he did for awhile, but I think I feed him too well now. He recently spent twelve hours eating an earthworm tail-first. And since he eats every type of food, he ends up eating overall more often than many of the other inhabitants. I love watching him spin algae wafers across his mouth! And the way he confronts everybody with his pincers open is truly impressive. I don't think anything is going to eat him. I'm big on feeding well, letting algae grow and doing frequent water changes. I also just added live plants for the first time, so we'll see how that goes.
What's the best temp for a Red Macro? He's handling 90ºF pretty well as I'm treating Ich, so it would seem they are adaptable. There seems to be no agreement on what species even exist, so I have no way to know what best to do for him. Just good, general maintenance seems to be sufficient so far. Any special food requirements? He's only around three inches body length and molted recently.
Oh, the frying was just a joke/response bait. I was frustrated, so I made a mild taunt. I should be obvious that aquarium-raised creatures are not of food quality, plus I wouldn't be posting here if I didn't care about him.