this thread is maddness, it would have been easier to just bump it rather than keep posting over and over and over again
i have read the lot and still no clue as to what your trying to talk about, is it a cray is it a shrimp is it a prawn no its a giant blue lobster with acid bubbles

knifegill;3144990; said:Why waste a post with a bump when I have so many unanswered questions? And it is becoming ever more obvious that few people here know anything about red macro shrimp, so I'm just about done asking questions to you guys. It looks like trial and error is my new friend. Just a recap on the questions that scared all of you into hiding:
Diet
Temperature
Preening/Cleaning/Yanking actions after molting
Oily bubble
Brown spots with mold. The mold is gone but the brown spots remain, and they weren't there before the molt. This makes me believe something was wrong during the molt.
Though I'm pretty confident I won't get any answers I nonetheless present these, my consistently ignored questions.
knifegill;3145462; said:Well, I can't get pictures of him, but here are some from elsewhere. He looks most like the top picture.
http://www.petshrimp.com/redclawmacro.html
That site had much info, too.
So sorry to be amusing.
I really just wanted answers and I'm used to getting them on Monsterfishkeepers. I guess that's a good thing after all, isn't it?
Happy fish---er, shrimpkeeping everyone!![]()