Keeping Tilapia then eating it?
- Thread starter bunlet
- Start date
Alive they should be then, to clean out any algea in thereDunk'm in vaseline before you introduce'm to you rectum!
I have a breeding pair of them, maybe I shold start a farm
Your almost there now, which kind are they?
Tilapia Mozambica. They are really good mouthbreeders.
Keep the offspring in the mouth until they are amazingly big.
Hehe, personally I don't think I will try it.Yuk...Wouldn't that tickle?
Ask Elton John, I'm sure he will...
We don't talk anymore...D**n englishmen. 
That's the same breed I had. They're great. I had pea size gravel in the tank and they constantly moved it around. Watching the babies was incredibly interesting.
Had some in a pond and they grew to over 18in, they were huge.!
The fine for possesion at the time was $500.00 per fish ( doing the math - $51,000.00)
I didn't find that out till later tho...
I miss them.
We have blue tilapia in every pond and drop of water around here.
Check out my thread on ' what I got for fathers day', we have strange things swimming around here.
That's the same breed I had. They're great. I had pea size gravel in the tank and they constantly moved it around. Watching the babies was incredibly interesting.
Had some in a pond and they grew to over 18in, they were huge.!
The fine for possesion at the time was $500.00 per fish ( doing the math - $51,000.00)
I didn't find that out till later tho...
I miss them.
We have blue tilapia in every pond and drop of water around here.
Check out my thread on ' what I got for fathers day', we have strange things swimming around here.
ick, forget the snails and tilapia
whoever said tuna had the right idea
ill talk ya through it
get a fresh bluefin tuna
gut it
butterfly it
bone it
skin and fin it
cut into nice 1" - 1" 1/2 V steaks
grill with lots of lemon pepper on one side
and thats how the WEST COAST does good eats
unless you go for rocky mountain oysters, then thats a different story
if you really want to grow out a nice fish to eat, id try a burbot, lota lota, ling, or cod
whoever said tuna had the right idea
ill talk ya through it
get a fresh bluefin tuna
gut it
butterfly it
bone it
skin and fin it
cut into nice 1" - 1" 1/2 V steaks
grill with lots of lemon pepper on one side
and thats how the WEST COAST does good eats
unless you go for rocky mountain oysters, then thats a different story
if you really want to grow out a nice fish to eat, id try a burbot, lota lota, ling, or cod
I would say its save, but after seeing this post I don't think you would like to eat them. In the supermarket i found a red devil and that guy gave it to me for free
