as long as they use it for food it's all right..it's worse in peru where i heard they kill mouth brooding silver aros just to get their fry to sell to the hobby...
PoopSmart;1309823; said:I heard that it was like a status thing to eat arowanas. You know like caviar or soemthing.
Oddball;490484; said:I ate arowana in Iquique, Chile. It was cooked over a wood firepit on moist banana palm fronds. Wasn't told the spices but, tasted garlic, chive, lime zest, and banana. It was incredible. The flesh was firm, flaky, and moist. It was delicious. Also tried aro in CA. We cooked it over a BBQ with salt/pepper, onion, garlic, shaved pineapple, and a hint of dill weed. It was also excellent. Same cookout as the aro, we also had RB pacu in a salsa/tequila sauce. Thumbs up on the pacu, too.
jd300;1310826; said:i find it very sad to see but i not going to critize another country culture as well as they may find some our ways strange as well
)only reason why i find it sad because i value them so much as pets ,maybe not sad to others ,just in my thoughtsOnion01;1310837; said:there is nothing sad about it. they are highly prized over here, but over there they are just common native fish. I am sure my cousin would cry at the sight of me eating a gar (not that i would)
jd300;1310865; said:only reason why i find it sad because i value them so much as pets ,maybe not sad to others ,just in my thoughts