Thank you. At what size do they start showing more useful markings for determining origin?I’m sorry but I won’t be able to help with this question. At that size, it’s near impossible to tell. May be worth asking who you got them from.
Once they hit maturity. I never kept marmorata but they should be similar to other sausage pikes. I’d say in the 8-10” range.Thank you. At what size do they start showing more useful markings for determining origin?