Several names depending on where you are, it is usually called carpaccio, sometimes sliced beef tartare, you can use several dips such as oil and peppered vinegar. The larger pic is from a resteraunt called Tango's
Right you are, once again, Guppy.
In Cancun, Mexico they call it Muntezumas revenge.
In London, they have a name for it too - "Mad Cow" something!, heh, heh..


Good for you, man. Go fishing or go home!