MFK TRIP : MIAMI, FLORIDA 2006 : LOAD WARNING

[JuanTamad]

I want my steak well done.

 

[rumblesushi]

I want my steak well done.

So it's all chewy and tough and takes you a minute or 2 per mouthful?

 

[Fry]

Yep, You should see the way I cook for myself. If I have a great cut of beef I just chill it until firm then slice very thin and dip it in horseradish sauce.

guppy knows how to live and so does Nic

 

[M|L]

I always get rare, but can't eat straight up raw lol.

Beef sashimi.

 

[Nate77]

I want my steak well done.

 

[ewurm]

I take an hour to grill a steak. I stand next to the grill with a Corona and turn those bad boys every 5 minutes, always on low. They turn out juicy, medium, and delicious. Going to grill some chops tonight!

 

[Pangong_ilong]

Just grilled some today. I prefer rare on my steak.

 

[guppy]

Do they have a name for this beef sashimi? lol

Sounds interesting, might try it myself.

Several names depending on where you are, it is usually called carpaccio, sometimes sliced beef tartare, you can use several dips such as oil and peppered vinegar. The larger pic is from a resteraunt called Tango's

 

[Daniel Machado]

Wow... After looking over 32 pages, I'm sure this trip was lots of FUN. If I lived closer...

Best regards.

Daniel.

 

[JuanTamad]

So it's all chewy and tough and takes you a minute or 2 per mouthful?

Not all meat cuts are the same. Some need better teeth or dentures more than others and chewing food is good for your health......