Official Off Topic Discussion Thread #1

[ecoli73]

A quick search only yielded this...but for soup wonton, you are aiming for about half of the filling shown



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[krichardson]

What is the wrapping made of?

 

[ecoli73]

Flour...basically fresh sheet pasta...I have no patience or skill to make them myself...but if you want to, be my guest.


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[krichardson]

Oh no,me neither.I was just wondering if it was pasta or something else.

 

[SumoNinja]

krich do you like cream cheese fried wonton? either just cream cheese or some diced green onion and imitation crab mixed?

those are my fav. my wife makes some bomb fried wonton. it seems really easy to make

 

[krichardson]

krich do you like cream cheese fried wonton? either just cream cheese or some diced green onion and imitation crab mixed?

those are my fav. my wife makes some bomb fried wonton. it seems really easy to make

That sounds like what is sold in some places here as Crab Rangoon.I like it okay but my moms loves it.

 

[TheHolyArachnid]

The fact a guy who called himself Ecoli (a bacteria that can cause serious food poisoning through fecal-oral transmission) posts food makes it funny.
Even funnier watching the likes of dragonninja reply with comments like "Yummy," or "Put it right in my mouth."

LMAO! You're a comedian, I swear. Every post I read from you is funny.

 

[TheHolyArachnid]

Okay food talk it is?

How about the ole Russian dish "Borscht". I ate it often as a kid.


How about "Pelmeni" Russian dumplings?

 

[Chub_by]

Our fellow member Gangster turned up in my newsfeed!

 

[JKM]

Put that kid on a treadmill asap