Just seemed like a little confusion in the message to me.
Funny, it seemed crystal clear to me. For years Denny touted his "fresh fish from Alaska" spiel, when in fact it was more like fresh processing plant leftovers from Alaska. In order to fully understand where I am coming from you would have had to have read the info on his old website, which he removed a few yrs back.
The halibut and cod frames that come from the processors are extremely rich in fresh fats. We take the same care of these items that the processors due for halibut and salmon fillets destined for the finest restaurants.
In terms of people food most of the sandwich meat you eat as well as probably all of the hot dog and sausage in the supermarkets use chicken and turkey heads and frames and other meat scraps as the main ingredients.
There is no question that Omega uses processing plant waste, none whatsoever, yet it is, and always has been marketed to the masses as "whole" fish. That has nothing to do with trade secrets.
Wouldn't the ash content like was said previously show how much of the 'other parts' were used?
Not necessarily, that would also be dependant on how much wheat flour, wheat gluten, etc is used in each formula. For all I know his food could be comprised of 40% starch content.
So for Omega One to get the ratio of these Omega vitamins/oils that it wants in its food could it be they need a higher concentration of certain parts of the fish to achieve that? Yep that would do it.
Say what? A higher concentration of scales & bones to increase Omega 3 levels? Seriously bro .......
Processing plant leftovers are used for one reason, and one reason only - to increase profitability. Period, end of story.
Dan .........
It is a little strange how you first state in one post that the values posted by Mr. Hagel are the minimum values, but then claim that they are most likely the maximum values a few posts later. Could it have to do with the fact that the Novasticks had much higher levels of vitamins A, D, and E than NLS?
No, it wouldn't. Without going back & re-reading everything that I have already posted in this thread, I believe my point all along to Mr. Hagel was that most of these values on labels are listed as min quantities, leaving the competition somewhat playing a guessing game as to the exact values used in their products. Mr. Hagel was attempting to goad me into divulging exact quantities, which of course I am not about to do, not on a public forum, or anywhere else. It was a nice try, but no cigar.
