But for Discus', I know a lot of local and overseas Discus breeders still use beef heart for bulking them up and for conditioning them for breeding.
Certainly, and they do so only for the reasons that you just stated. That doesn't equate to it being an optimum food for a discus, especially when one considers what those fish consume in the wild.
Fish such as discus & rays aren't hard wired to assimilate the fatty acids found in beef, anymore than they are hard wired to assimilate large amounts of carbs. These excess lipids get stored in & around the organs, and eventually shorten the fishes lifespan. Can these foodstuffs offer amino acids, and solid growth, yes, no question about that, but that doesn't qualify them as being a good source of food.
Beefheart is fed by certain breeders because it's a very cheap source of protein, and it does create quick growth, but just like commercial fish operations these breeders are not concerned with longevity, only how quickly they can bring their fish to market.
Many "monster" fish keepers do the same in a rush for massive quick growth, not realizing what the long term affects on the health of the fish may be. Even the person who many consider the Godfather of Discus, Jack Wattley, no longer feeds beefheart to his fish, and a few years ago stated in a TFH article that pellets & flakes provide just as good results in his grow outs, and adult breeders. Just goes to show that even old dogs can learn new tricks.
Here's a link to a scientific paper that every discus owner should read.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1679-62252008000400008
"This species feeds predominantly on algal periphyton, fine organic detritus, plant matter, and small aquatic invertebrates."
"The alimentary canal of Symphysodon is characterized by a poorly defined stomach and an elongate intestine, some 300 mm long and 3 mm wide (in a 180 mm SL specimen). This intestinal morphology is typical of a cichlid with a dominantly vegetarian, detritivorous, or omnivorous diet."
Another good read on this subject; (scroll down to "what do discus eat")
http://www.practicalfishkeeping.co....ve_guide_to_Discus:_part_two&utm_content=html
Of course if one is in the business of growing fish out for resale, then the main goal (at least in many cases) is to get the fish as large as humanly possible, in as short of time frame as humanly possible. I think that a lot of discus would have much longer lifespans if people weren't in such a rush to have 6 inch fish. A poll taken a few yrs back on simplydiscus had the average lifespan of a tank raised discus at 4 yrs, which IMO is pretty sad.
My apologies for the discus derailment, but the same things mentioned above apply to rays & most other tropical species of fish.
My advice, save your beef (and other red meat) for the barbecue.
