If you've ever bought a fish from a store that gets its fish from farms, you probably already have TB in your tank. Only way to keep the rest from getting it is keeping them happy and healthy enough to not succumb to the disease. Any compromise to their immune system will cause them to succumb, and once they show symptoms there is no going back. Kinda like a reverse AIDS kind of thing. It tends to pop up more in fish that are easily stressed or have inherently weak immune systems.
Wow, that is shocking and a little unsettling but that makes sense. I have purchased fish from many many sources over the years so its safe to assume then my tanks have it.
Its just scary when you go down the google rabbit hole of it being contracted by humans and the articles that basically say you need to euthanize entire tank if you see one sign.
I culled that fish and fingers crossed the white spots on the others go away.
I think I am going to play it safe and still treat all the fish with the quarantine medication trio.
Thank you so much for your input, it is greatly appreciated.
