pork ribs anyone?

[krichardson]

That Mexican pit is epic....I noticed your gratuitous tank shot lol.

 

[pops]

humm started a cooking blog!! just FYI, they where steamed for hour and a half, before the grill, lotsa nice stuff rubbed in. they fell apart taking them off the grill, that was 2 racks. slow cooked on the grill for an hour before shellacking. I do sear the pee outa steaks. crispy fat on the outside, red on the inside.

 

[krichardson]

LOL....shellacking?

 

[pops]

yes, need at least 3 coats, i like my baby backs like candy apples with the meat falling off the bone, so put on slow cook, so the sugar does not burn, just caramelizes.

 

[krichardson]

I'm with ya all the way with the meat falling from the bone..I like mine with the consistency of wet bread.

 

[pops]

like my beef ribs almost the same, but rare and gouie(sp)

 

[pops]

if your face aint a mess, they not gouie enough.