Technically...those rags should be in some sort of sanitation solution and checked and/or changed every 2-4 hours. I usually have my utensils on the napkin until my food arrives and pick up whatever I need to use. Then I usually use the napkin when I'm done. That way, if I have to use my napkin before I finish my food, I'll place my utensils on my plate, but the ones I don't use, I don't really care if they touch the table top or not. Sometimes, I think sanitation is overrated...I know that might gross people out to say that, considering I work with food, but that's just me personally. And whatever doesn't kill you makes you stronger. I have to admit that I feel like I have a stronger stomach than most people I know who worry about that kind of stuff all the time. I just want to eat, LOL.