Rays on a budget- My (somewhat long) story w/pics

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Well I stayed up late to try and finish reading your thread. Impressive work. You are dedicated. Trying to pay the bills can inspire dedication. I want to quit my job of 17 years and open a restaurant. My wife thought I was crazy until I started making some of the things I want to serve. Now she thinks I might have a chance.

I have some reservations about being more than half way to retirement and a pension. Actually I want to quit and draw my retirement and use it to buy a location.

After reading your thread I am even more inspired. Like you said everyone has to eat.
 
It does seem like it is coming together. However there are still many hurdles to overcome, and a lot left to do and figure out. I am still experiencing large losses in shipping due to various reasons...1 heat pack that never activated, too many in a box trying to cut down shipping...all-in-all, it has been a very long, cold, and difficult winter. I don't always share a lot of the frustrations these days...sometimes they are just too overwhelming, and things just seem really bad. What keeps me going is that in my first year, I have already seen so many things become true as I had speculated...and still there are even more directions to go if even I need to.

I'm overbudget again on this project...I am great at that. I skipped a lot of stuff to save money, but still used it all up.... So we're broke again..waiting for the next success (or failure). which makes everything I do here more important...but it also creates a heavy feeling that makes it difficult at times to be as energetic as I need to be.

But I have what I need right now. I have what I need to get through to the next round of Fry, and beyond. Perhaps the pitfalls I am always running across are becoming shallower...

I am thankful for what I have right now. Yes...I HAVE made it a long ways. I made it through the first year...and in that first year I have justified what I am doing. Is that not all that matters? To me...yes. To my wife and family though? I am seeing signs of support. My wife is a tough one to read...I feel her support through the things that she doesn't do... I feel like I am not getting blamed for us "being broke" all the time. I feel like my wife is seeing the potential that I saw a year ago...and THAT is a victory...THAT is a great success story. Because if I have the support of my family (still), and the people who matter to me believe in what I am doing...then I am doing the right thing.

BTW- I was downstairs doing my night-time chores the other day and my wife came down and hung out with me for a while. Then she grabbed the glass-cleaner and started wiping down the tanks...Just a small thing, but it was huge! She keeps telling me that I need to show her how to take care of things down there in case I am away for whatever reason...but she never showed interest. Showing someone how to care for fish when they have no interest is very scary...especially when there's Leo's involved. So now...one little thing at a time, I can begin to explain the how's, why's, and what's. A 'to-do' list of chores would help me go away for a day...but I need to feel comfortable knowing that she is ready for some of the potential problems that could come about.

And for a small update- I have 2 of the new tanks now with water in them (nothing is plumbed, I'm using sponge filters and canisters for now). One of them I put some of my first generation Blues in, and the very next day, they had bred. I still have more tanks to drill, and more re-enforcement on the shelves before I fill other tanks, but having a new breeding colony already going is cool.

Tomorrow I am (subject to confirmation) getting a shipment from a different source of Blues. These, I am told, are Israeli imports...something I'm very excited about. I've made a new friend in the business while finding these and I am hoping that these are some really superior genetics...these fish are about 2" now...We'll see what they grow up to be. I may cross them into my own lines, or I may just scrap the genetics I have now and use only these... But the end result (I hope) is a higher quality end product. If nothing else, I will bring some genetic diversity into muy own lines which will "refresh" my process of line-breeding.

Have a great day. I'll be in the fishroom. ;)


Mike
 
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Well the aquariums are frustrating. I used to just throw water in them and everything would be fine. Now we are testing water, making adjustments and losing more fish than ever.

Daughter's boyfriend brought his black shark over friday and put it in the 125 we set up mainly for him, and he died yesterday. My guess is the unstable water weakened him and then he cut is lip on the plastic on the back of a glass cover. Must have got an infection. Now a couple of barbs in that tank have the glassed over eyes also.

Anyways I will keep trying. And get ready to go back to work tonight after a way too short weekend. Third shift since 1996 sucks.
 
I think I just nailed it on my predator food recipe...or rather, the procedure with which to make it.

I also ground up a clove af Garlic and put it in there. Looks like a big container of fudge squares...lol.

It smells like some good greek cooking or something. the Garlic takes the smell from a fishy, nasty , bait smell...to something that smells like it came out of a good kitchen! I hope the Garlic didn't ruin it...but everything I have read tells me that fish like it, it's good for them, and it should also help as a bit of a natural preservative, but I'm not counting on it.

You eat it first...If you like it, I'll try some.

Mike
 
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10:19AM- waiting for UPS to deliver 100 2" Tilapia "By 10:30".

I predict about 10:37am...just for fun.
 
They beat me....showed up at 10:26.

Unfortunately, about 50% were DOA. It kinda makes me feel better about my own shipping losses. I'm not down on the guy...he's a lot like me...so we'll figure it out.

Mike
 
If you're hungry-

2 12" Premium frozen Pizzas with your choice of toppings
3 lbs ground chuck (because we don't want too much fat in this)
2lb Bacon
1lb shredded Cheddar
1lb shredded Mozzerella (They just don't put enough on the Pizzas)
1lb Pepperjack Cheese
3 fresh Garlic cloves (or more)
1 Onion
1 egg
Plus anything else that you like on your Pizza OR your Burger.

Start by Frying Bacon. If you like, you can fry one pound and grind it up and then arrange the second pound in the shape of a Bacon Dreamcatcher, or a fish, or anything you think is cool.

Mix ground beef. Combine with egg and pressed Garlic.

Bake the Ground beef. Add chopped Onion and Cheese and Bacon when Beef is near done.

Cook Pizzas. If room in the Oven, Start Pizzas about 15 min before Beef is done.

Assemble ingredients- Remove one Pizza from Oven, Place Bacon/Beef/Cheese patty on Pizza. Place optional Bacon Dreamcatcher or other design on Bacon/Beef/Cheese patty. Place second Pizza upside down on top of chosen Bacon design.

Now enjoy your Bacon and Cheese stuffed Pizza-Burger.

(Yes...I did this. It had to be done.) ;)

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perhaps the most beautiful thing ive ever seen
 
I found a Bio-Reactor that was 8" diameter by 24" tall for $400...So how much is a 55g Bio-reactor worth? Priceless to me...this thing will handle ammonia from an amount of fish that would eat 10 or more pounds of food per day. I think my Ammonia tests will be reading a little different from now on... I'm stoked. It still needs some seed time before I go adding 20 more rays or anything though...which is fine since I'm broke again now.

This gets about 1000gph right now from the dirty end of my sump. It runs through a 250 micron filter, through the bio-reactor, and into the clean end of the sump. I did it this way to slow the flow through my sump, which has about 100g of Lava rock, 3 cubic feet of scrubbies, and 2 big bags of pillow stuffing...err...filter floss if you like to pay 3x as much...lol.

Enjoy...and as always, feel free to ask questions. I keep no secrets about my fishkeeping....Since I've learned most of this from forums, I give back when I can.

Props to MFK member VampTrev for the inspiration to do this. He did it first...I just made it bigger.
Mike

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How does a bio reactor work
 
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