Salmanella- I gots its!

[mshill90]

If I can give you one bit of advice on how to counter one possible source for this.

Get yourself a reliable thermometer and keep it in your household fridge and freezer.

As a chef/restauranteur I make sure to run my fridges at 1-2 degree that way there is no chance that my foods are above the danger zone.

Many people's home refrigerator is a serious issue because the temperature that they are keeping it at may seem cold enough, yet, it is actually in the danger zone. And therefore their foodstuffs are open to being breeding grounds for bacteria.

I keep mine at the highest rating.. and most of the time it freezes everything...

But, I will def look into one of these..

 

[ballinouttacntrol]

Are you saying that less mechanical inclination = higher salmonella risk?

+1

haha, no.. probably saying women are weak!

i plead the fifth

 

[Piscine]

one, two, three, foe,





















































































fifffff

 

[adellababe]

check your petsmart, ones here have a pump on clearance for 14.99. You hook it up to a hose, let it fill up the tube, then unplug the pump and your siphon has started.

Sorry you got sick