Show us your Thanksgiving dinner.

  • We are currently upgrading MFK. thanks! -neo
no pictures, but i had pumpkin soup, pork stuffing, cornbread stuffing, turkey, mashed potatoes, corn, carrots, and homemade gravy with fresh apple cider to drink
 
33 people (current number of viewers) had never had Thanksgiving Dinner before and were curious what it looked like
 
Camshaft Ramrod;4655048; said:
Show us your Thanksgiving dinner.

Take a pick of your plate and share it, and/or just tell us.
Either way, lets see what you MFK'rs are all about!

HAPPY THANKSGIVING!

I'm late to the thread, mines digested and passed.

Here's some of it.

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We did a dinner for two. Just my partner and I. It turned out excellent though!

Notice the monster fish tank behind our meal...

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i made a rib roast, wild/brown/red rice medley, steamed cauliflower and cheese sauce. i forgot to get the homemade cranberry sauce out of the fridge.. so now i have cranberry sauce to put on ice cream.. hehehe
 
pwmin;4658493; said:
at least you can get Yuengling there. They taste a million times better. They have a lot more taste, so they may be a little overwhelming at first compared to cheap beer. Not all craft beers are great, though, just a much higher percentage of good ones over the Miller-Coors and Budweiser. I'd start with 60 Minute IPA or Indian Brown or
Raison d'Etra. If you like those, go for something a little stronger.

I'll look into it, thanks.
 
no pic, but my family ate at John Dominis, a historic Honolulu seafood restaurant thats actually shutting down tomorrow. Been in business for 31 years.

2ea spiny lobster tails, some opakapaka (hawaiian bottomfish)...

absolutely AMAZING.
im devastated that they're shutting down. they have an indoor mote that used to have saltwater stingrays inside. :headbang2

finished off the meal with an irish coffee. :naughty:
 
R1_Ridah;4656828; said:
I wanted to try deep fried turkey and my wife was against it because she thought I may mess it up. So I had her buy two turkeys so she can cook one the traditional way while I deep fry mine.... well needless to say it got tore up...thing came out so juicy in the inside and was crispy on the outside.

That's the only way I'll eat turkey now.
 
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