show your BBQ grills!!

  • We are currently upgrading MFK. thanks! -neo
here ya go :headbang2
all from the net :D




“Tim Kowalec built this HEMI-powered BBQ grill for Chrysler’s “What Can You HEMI?” contest in 2005.
Tim’s “manly man’s barbecue grill” featured a 5.7-liter V-8 HEMI engine,and can cook 240 hot dogs in 3 minutes!”

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Texas Six Shooter BBQ Grill.

This awesome 6 foot 11 barbecue pit shaped was built by Joe Wood of Weimar, Texas:
The barrel is 10 feet long and 8 inches in diameter, and the entire rig is over 15 feet long. The pistol’s grips, which cover the firebox, are made of red oak. When cooking, the barrel acts as the grill’s chimney. It took over two years and 1,100 hours to complete, and used more than two tons of red oak, stainless, and carbon steel.

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While we’re on the subject of handgun-shaped grill, take a look at this 19-ft long grill made by Spook and J.W. Holtman in Lubbock, Texas, who said "Heck, it’s Texas, what did you expect?"

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The Table Is The Grill!

With Cook-n-Dine flameless cooking grill/table, you can cook and eat at the same place, literally! The center of the table heats up to form a cooking pit - you simply place your food and cook it there without the use of any pots or pans (the heated portion will turn into a concave pit). The price? $1,600 - worth it considering you will have fewer dishes to wash.

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Grand Hall’s Monster BBQ Grill

Not satisfied with a regular grill, BBQ enthusiast Alex Komarnitsky got this super-sized "beta model" Grand Hall (which he said is not yet released to the public).
The monster grill has ten 20,000 BTU primary burners, a 30,000 BTU infrared burner, and a side burner (yet another 20,000 BTU) for a total of 250,000 BTU cooking capacity. With almost 2,000 square inches of cooking surface, you can surely feed a hundred people (or probably four us fat Americans) at the same time

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Muscle Car Grill builder Steve Barker used real car parts to make this V8 engine grill!
Neatorama reader Steve Barker of Muscle Car BBQ Grills told us about his awesome custom-made grills, shaped like a muscle car engine block complete with exhaust ports that let smoke comes out, powder coated grill box that can withstand 900 degree of heat, pistons instead of knobs, and of course, diamond plates for side tables!
Steve uses real car parts where he can, and can install optional nitrous purge system with remote control, a 671 Blower on top with a power lid, LED lights and switches for night BBQ-ing, as well as CD and MP3 player with indoor/outdoor speakers and remote control. The grills comes in either charcoal or propane.

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Talos Outdoor Cooking Suite

Got a spare $35,000? Then you can get the Talos Outdoor Cooking Suite by Frontgate. This sprawling behemoth of a grill has a 42" grill with 800 square-inch of grilling area, 16,000 BTU ceramic infrared rotisserie, 2 side burners, a warming drawer, searing station with griddle, bartender module and sink.

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Kalamazoo Sculpture Gas Grill

Kalamazoo’s Sculpture Gas Grill undulates its way to beautify your garden while kicking butt with a 50,000-BTU gas grill. Link

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USB Grill

Take 6 PCI USB cards with 5 ports each, connect the 30 USB cables to a hacked USB cup warmer and you get … a USB grill!

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Classic Holden Monaro GTS Grill

A classic Holden Monaro GTS, reincarnated as a barbie! Link - via Born Rich

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Chevy V8 Grill

This Chevy V8 grill may not crank out 500 HP, but it does produce 60,000 BTU! Link - Thanks Trent Whatley!

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""""this next ones saweeet,never seen it on the show"""""

RUB Restaurant’s Mobile Barbecue Pit

When Andrew Fishel, the owner of New York restaurant RUB, wanted "the sickest, baddest thing in the world," he commissioned Orange County Chopper (of the American Chopper TV show fame) to create a mobile BBQ pit.

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Dragon BBQ Grill: “Guardian of the Beast”

This is one awesome BBQ grill: a dragon-shaped welded steel grill and smoker called "Guardian of the Beast" by Ed McBride. Link - Thanks SteelisAlive!

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Well, we all know grilling is more for summer, especially after it snows. But I think this grill shows it's true personality. It's so cool, it's unbelievable! Check it out, it looks like it is wearing sunglasses, has a little nose and is even smiling a little. There is nothing scarier than a smiling skull! I think this is a priceless, once in a lifetime shot. Nice job, and thanks to Joe from California who submitted this photo.

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""""this one i couldnt copy and paste the pics so click the link to see pics""""

http://www.thesun.co.uk/sol/homepage/news/expats/expats_news/article1043072.ece
URUGUYANS threw some beef on the barbie - all 12 tonnes of it - in a bid to set a new world record for the biggest barbeque.

The Montevideo stunt saw more than 1,200 army chefs cook the masses of meat on a series of grills measuring 1.5km in length.

Nearly 20,000 spectators witnessed the meaty feast, which was also held to raise awareness of the tiny country's top export.
Uruguay, a small South American nation north of Argentina, easily beat the previous record of four tonnes, held by Mexico in 2006.
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:D
 
Yoji_步骤;1803039; said:
I feel out of place I didnt have anything on my grill........



so...:ROFL::ROFL: Im sure this doesnt help out us of asian descent...


:ROFL::ROFL::ROFL:, just need a cat now and the stereotype will be complete.
 
The big smoker I built myself from a little cast-iron wood stove and two 55 gallon molasses drums. My father-in-law made a stainless drip tray and smoke deflector. It works great, but you need a lot of meat to make it worthwhile.

The Simpsons grill gets busted out when I need a second grill.

The little Weber and the "Bullet" are my standbys, they sit on the patio all year long!

I have seen a lot of nice grills and good food. Your net hunting turned up some real gems, Midnight!

I think Homer Simpson said it best; Mmmm, Barbecue.

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With almost 2,000 square inches of cooking surface, you can surely feed a hundred people (or probably four us fat Americans) at the same time








:ROFL::ROFL::ROFL::ROFL:
 
Shouldn't play with your meat...Grilling rule number 1....Next rule, No forks....Men use tongs to turn meat...You should only have to flip any meat 3 times when you are doing it right ;)
 
It's actually the first time I used it. Didn't have to do anything with the chicken and it was the juiciest I've ever had. It'd literally ooze juices down your chin when you took a bite. :D
 
bigspizz;1810211; said:
Shouldn't play with your meat...Grilling rule number 1....Next rule, No forks....Men use tongs to turn meat...You should only have to flip any meat 3 times when you are doing it right ;)
shoot all i need is a fork and im good to go
tongs suck
and i flip all my meat around every 10-15 min
so i flip about 3-4 times
;)
:D

MrRngr94;1810215; said:
It's actually the first time I used it. Didn't have to do anything with the chicken and it was the juiciest I've ever had. It'd literally ooze juices down your chin when you took a bite. :D
sounds good
it didnt burn the bottom part?
where did ya pick it up?
:popcorn:
:D
 
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