That high heat stuff doesn't work. I've used it on grills in the past and on my bike's pipes. It just flakes right off. I think I'm gonna try just keeping it all greasy when it starts to lose it's paint. Kinda like cast iron pans.
show your BBQ grills!!
- Thread starter midnight
- Start date
midnight;1810228; said:shoot all i need is a fork and im good to go
tongs suck
and i flip all my meat around every 10-15 min
so i flip about 3-4 times
When you use a fork for your meat you let out all of the juices. Shouldn't do it. Find a good pair of tongs and use them. Saves your hands from the heat too.
fobrinkle;1823485; said:I use my fingers... My bro calls me the finger licker cause if i'm burnin my fingers I lick um to cool them off... I never noticed till he called me that... LOLmidnight;1810228; said:shoot all i need is a fork and im good to go
tongs suck
and i flip all my meat around every 10-15 min
so i flip about 3-4 times
When you use a fork for your meat you let out all of the juices. Shouldn't do it. Find a good pair of tongs and use them. Saves your hands from the heat too.
oh how times change...hahaha
lost the grill in the divorce...
so i built my best friend...
rotisserie and all...
hmmm what to smoke,,,ribs or fish im thinkn..
lost the grill in the divorce...
so i built my best friend...
rotisserie and all...
hmmm what to smoke,,,ribs or fish im thinkn..
midnight;4254048; said:oh how times change...hahaha
lost the grill in the divorce...
so i built my best friend...
rotisserie and all...
hmmm what to smoke,,,ribs or fish im thinkn..
Awesoome! Love the rotisserie addition!
