You know any good easy quick recipes for COD?
it was Scrod, but you're too late LOL I already did it in seasoned Mango-butter
so can eating any fish in amounts more than the FDA recommends. You can get mercury poisoning from ANY fish - mercury doesn't segregate. No reason to waste it. Fillet it or cut steaks , weigh each one to 8oz. portions or w/e you want ......wrap them in wax paper, then again in foil and FREEZE FREEZE FREEZE. If u plan on keeping them longer than 2-3 months, freeze them in a freezer bag with the meat submerged in water - lasts at least a year like that, no freezerburn
. I'd also figure out some way to get the skull bones and glue them together to have the actual skull of the fish and preserve the gizzards as catfish bait.
it was delicious. heavy black pepper, salt, Mrs. Dash, butter mixed with mango juice....then drain it all off after 15-20 minutes and finish it off in the bare pan - was .65lbs before cooking....I ate every drop.....sliced off some raw thin strips of fatty belly-meat to freeze in little packs for my Morays too. They wrecked some Scrod last night too.
Dude, it's much safe to eating a 22" pike than a 55" muskellunge. I got super ill from eating a 45" northern pike two years ago. Massive stomach aches and pass out randomly at different times. Mercury levels in small fish isn't same levels in larger fishes. That's why it's recommend to eat a larger fish (minus trout and salmon) over 28" per one month. I knew few people get sick from eating 30" walleyes and larger pikes they caught. It doesn't matter if you cutting up the larger fillets in small ones, it's too much mercury in the fillets.
